Feed the Future Innovation Lab for Markets, Risks, and Resilience — Key Learnings
Agriculture, Resilience, Market, Technology Cate Urban Agriculture, Resilience, Market, Technology Cate Urban

Feed the Future Innovation Lab for Markets, Risks, and Resilience — Key Learnings

This report describes the Feed the Future Innovation Lab for Markets, Risk & Resilience (MRR)’s contributions to (economic) knowledge surrounding small-scale agricultural households in developing countries. MRR research has deepened knowledge around entrenched development challenges and promising innovations for risk management and uptake of productivity-enhancing agricultural technologies.

Read More
USAID Accelerating Resilience and Transformation Activity — Bangladesh

USAID Accelerating Resilience and Transformation Activity — Bangladesh

USAID Accelerating Resilience and Transformation Activity aims to transform key systems in Bangladesh’s agriculture, energy, and disaster risk management sectors and shift market signals that result in climate resilient, net-zero outcomes. This approach is centered on principles of gender equality, social inclusion of historically marginalized groups and the self-empowerment of women and youth, all of which are critical to achieving sustainable low carbon and climate-resilient development. Localized activities will be designed and implemented in partnership with Bangladeshi civil society and the private sector and include the use of strategic grants to catalyze locally led change, build capacity, and amplify impact.

Read More
Phase I Final Report June 25, 2019 – June 24, 2024: Feed the Future Innovation Lab for Food Safety
Agriculture, Gender Cate Urban Agriculture, Gender Cate Urban

Phase I Final Report June 25, 2019 – June 24, 2024: Feed the Future Innovation Lab for Food Safety

This report presents progress over the first five-year phase of the Feed the Future Innovation Lab for Food Safety (June 25, 2019 – June 24, 2024). The Food Safety Innovation Lab (FSIL), managed by Purdue and Cornell Universities, has leveraged global food safety expertise in locally-led projects that address the root causes of foodborne illness. Phase I FSIL projects were designed to create systemic change to strengthen household and community nutrition, food security, and economic opportunity by identifying food safety knowledge gaps, supporting data-driven food safety practices and policies, and strengthening local food safety capacity.

Read More