Food, Agribusiness and Rural Markets II Project

AgricultureMarketResilience
Written By Cate Urban

FARM II’s yield assessments showed that productivity yields of beneficiary farmers were 29 percent higher than those of non-beneficiary farmers. Greenbelt farmers also significantly exceeded African continent averages for all four assessed crops. The study suggested that the improved technologies and farming practices introduced by FARM II are taking hold among nonbeneficiary farmers in the region. Here, Betty Abou from Magwi County in Eastern Equatoria State packs maize to be taken to Juba for sale.

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Food, Agribusiness and Rural Markets II Project

Source: USAID
Year: 2017

Cate Urban

I founded Urban Web Renovations after 11 years of leading global marketing strategies for nonprofit organizations in Washington, DC. In each position I held, one thing remained the same – my passion for managing web sites and social media accounts for both organizations and major thought leaders.

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